The curd for Srikhand is partially strained with the help of cloth to remove the whey and produce a fine mass known as chakka. The chakka is then mixed with cream, sugar and mango flavour to produce a creamy rich texture which instantly dissolves in the mouth when you have a spoonful. This Srikhand is made under hygienic conditions and Amul never compromises on the quality of ingredients which make it a healthy choice for vegetarians. The milk is fully pasteurized before making the Srikhand, which means that it does not contain any harmful bacteria.