Low on glycemic, Good addition in diabetic’s meal plan. Richness of fibre and protein.
Rich source of potassium, it reduces the blood constriction and stabilizes the blood pressure.
Can be used in Dals, Soups, Curry Recipes.
Rich Source of Protein, Fiber, Folic Acids, Vitamins K, E, C & B-complex.
Package content : Toor Dal (Arhar Dal), Qty : 500g, Ingredient Type : Vegetarian
Good Life Toor Dal Oily is a popular dal in our country mostly because of its flavour. Prepare dal fry or sambhar, puranpoli or a sweet-sour dal, it completes the Indian dish with its distinctive inherent flavour, smell and nutrition. This slightly syrupy, nutty flavoured lentil is easily digestible.
Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre.
Tur / Arhar Dal, also called pigeon peas, are used to prepare the most common dishes in homes on a daily basis. This legume is very nutritive and rich in proteins. These pigeon peas may be sprouted briefly, then cooked, for a flavour different from green or dried peas
TATA SAMPANN TOOR DAL 1KG
rand Tata Sampann Weight 1000 Grams Specialty Suitable for vegetarians Package Weight 1.01 Kilograms Variety Pigeon PeasThis is a Vegetarian product.
- Protein rich
- No cholesterol, additives or impurities
- Unpolished grains
- Country of Origin: India