Everest Hingraj Powder, 100 Gm

189.00210.00 (-10%)

In stock

Everest Hingraj Powder is made from the rhizomes of the Ferula assa-foetida, which has sharp, pungent smell and a slight bitterness. It gives off a smooth and robust flavor of onions with a hint of garlic. Thickens & flavours curries, gravies, soups or stews. Just add the powder when cooking the dish.

Our Everest Hingraj Powder gives off a smooth and robust flavor. We ensure that our spices are brought to you without any added preservatives, flavors or colors so that you can enjoy their natural goodness.

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