Moong Sabut 1 kg

Nature land organic foods moong whole is greener, medium sized and had a great traditional taste since organically grown using traditional seeds and processed traditionally .Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. … Lentils are rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.

Moong dal beans are dried, mature mung beans that have been skinned. Naturally low in fat and high in fibre