Patanjali Mustard Oil, 1L

Mustard Oil is extracted from cold-pressed Mustard seeds that adds an aromatic flavour to your dishes. You can use it to sauté or stir-fry vegetables, and its aromatic qualities. Indian veg food recipes can taste even better with mustard oil. They bring out the flavours of the masala and the vegetables. Relish the taste of Kachi Ghani Mustard Oil in your meals. Patanjali Kachi Ghani Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds were extracted in kohlus. In this process, seeds are crushed at low temperature so natural properties, antioxidants and essential oils are retained in the oil

Benefits

• Mustard oil is highly recommended for the reason that it is full of monounsaturated fatty acids (MUFA).
• Including mustard oil in your regular diet could prove to be beneficial to your heart health.
• Enriched with Vitamin A, D, and E.
• Strong & rich taste.
• Mustard oil, because of its anti-microbial properties, it is used as a preservative for pickles.