SUHANA DRAGON PAN. CHILLI 50G

38.0040.00 (-5%)

In stock

Suhana Paneer Chilli
“Hunan” cuisine from China is well known for its hot spicy flavour, fresh aroma and deep colour. Paneer Chilli is a dish particular to Indo-Chinese restaurants in India.

Suhana Paneer Chilli
“Hunan” cuisine from China is well known for its hot spicy flavour, fresh aroma and deep colour. Paneer Chilli is a dish particular to Indo-Chinese restaurants in India. A truly global taste with an Indian twist.

Cooking time: 10 minutes
Serves: 4
Dish category: Main course

Ingredients required: 150g paneer (Cottage Cheese), cut into 1” rectangular pieces; 1 medium capsicum and 1 medium onion, diced; 1 medium carrot, cut into slices; Entire packet of Suhana Paneer Chilli Ready Mix; 2 tbsp oil; ¼ Cup / 450 ml water

Steps:
– Heat oil in a pan, add cut vegetables and sauté for a minute.
– Add water and Suhana Paneer Chilli Ready Mix, stir well and cook for 1-2 minutes.
– Add paneer and cook for 2 minutes or till the sauce thickens. Garnish with spring onion and serve hot.

Suhana Tip:
– Make delicious chilli chicken by adding fried chicken instead of paneer.

Ingredients: Corn starch, Garlic, Edible common salt, Soya Sauce, Powder, Onion, Monosodium Glutamate (Flavour Enhancer (E621)), Chilli, Sugar, Spring Onion, Black Pepper, Vinegar Powder, Ginger, Natural Caramel Colour (E150c), Permitted Anticaking Agent (E551).

Suhana Tip: This package of Suhana Paneer Chilli Contains Added Monosodium Glutamate Not recommended For Infant Below 12 Months and Pregnant Women.

– No Artificial Flavours, colours and preservatives.
– Manufactured and packed in a facility, that processes Nuts, Dairy and Wheat.
– BEST BEFORE 12 MONTHS FROM PACKAGING.

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